Our specialty are steaks and what distinguishes us is the way we make and season them. We have a wet preparation process. The best cuts of meat from local breeders mature for several days, thus becoming soft and juicy. Thanks to that our steaks have a natural and condensed taste. With us you may taste such steaks as Australia Angus, Black Angus, New York Steak from Polish strip steak, Polish T-bone Steak, rib eye steak, Bavette steak from Uruguay, Irish Hereford Steak, Chateaubriand tenderloin steak from the US.

Apart from steaks, the Beef Master Restaurant offers other dishes which will satisfy even the most demanding palates. The wide range of dishes features exquisite appetizers, cream soups, pasta, fish dishes, light salads, a rich sushi offer and delicious desserts.

Beef Master Restaurant bar offers alcohols from various places in the world and our bartenders and waiters will be happy to assist you in choosing the right thing for you.